Blade Care

How do you care for a quality blade? Good Question! 

Taking care of your knives is crucial for maintaining their performance and longevity. With just a few simple steps, you can ensure that your blades remain sharp and ready for any challenge. Here’s a straightforward guide to help you care for your knives effectively.

Step 1: Clean After Use

Always clean your knives immediately after use. AVOID putting them in the dishwasher, as the heat and harsh detergents can damage the blade and handle. Instead, wash your knives by hand with warm, soapy water. Use a soft sponge to gently scrub the blade, and be sure to dry it thoroughly with a soft cloth to prevent rust.

Step 2: Proper Storage

Store your knives in a way that protects the blade edge. A knife block, magnetic strip, or blade guards are excellent options. Avoid storing knives loose in a drawer, floating around with ammo, or drifting around with your camping gear, as this can lead to dulling and damage. Proper storage not only keeps your knives safe but also ensures they are easily accessible when you need them.

Step 3: Regular Sharpening

To maintain the sharpness of your knives, regular sharpening is essential. Depending on usage, you may need to sharpen your knives every few months. Use a whetstone, diamond abrasives, a or professional sharpening service, Or Send it Back to Us, for a free sharpening, to keep your blades in optimal condition. Remember, a sharp knife is safer and more efficient than a dull one.

Step 4: Oil the Blade

For high-carbon stainless steel knives, applying a light coat of mineral oil can help prevent rust and maintain the blade's luster or prevent rust. EVEN stainless steel on ANYTHING WILL RUST, if not cared for. This step is particularly important if you live in a humid environment. Simply apply a small amount of oil to a soft cloth and wipe down the blade after cleaning.

Step 5: Handle with Care

Always handle your knives with care. Avoid using them on hard surfaces like glass or stone, as this can dull the blade. Instead, use a cutting board made of wood and try to stay away from plastic which will leach into your food. In an animal, hitting bone will happen, so be mindful of this also.

By following these simple steps, you can ensure that your knives remain in excellent condition, ready to assist you in slicing beautiful cuts of meat, boning out a fish, skinning a badger, diving into a giant muley, or creating culinary masterpieces. Proper blade care not only enhances your cutting experiences but also extends the life of your valuable tool.